Veteran-owned · Pasture-raised Berkshires · Hudson Valley, NY · Farm store open Saturdays 10:30am – 5pm
Veteran-owned • Small & family-run

Pasture-raised Berkshire pork, raised the honest way.

A small family farm tucked in the Southern Catskills of New York. We raise heritage Berkshire pigs on open pasture — with fresh air, rotating grass, and the room to be pigs. Taste the difference on Saturdays at our on-farm store.

Plan Your Visit See What's in the Case
Pasture at ALL Family Farm
Farm-Fresh
BerkshirePork
Why Berkshire, why pasture

Happier pigs make better pork.

Pasture-raised is slower and costlier — but our pigs and our customers are worth it. Here's the short version of how we do it.

No. 01

Heritage breed

Berkshires are a heritage breed with a history dating back to the 1800s, once raised on the grounds of Windsor Castle. Often called Kurobuta in Japan — what Wagyu is to beef.

No. 02

On pasture, not in pens

Open access to rotating pastures with open-ended shelter. The pigs choose sunshine or shade, forage freely, and always have fresh water and supplemental grain.

No. 03

Honest, low-stress

A humane, natural environment — no close confinement. We think a low-stress life is the single biggest reason our pork is superbly marbled and full of flavor.

Farm landscape
Berkshire pigs on pasture
About the family

A labor of love in the Southern Catskills.

ALL Family Farm is a small family-run farm located in the Southern Catskill Region of New York. As a veteran-owned and operated farm, we strive to provide the highest quality meat at reasonable prices — a commitment that led us to focus solely on Berkshire pigs.

Fresh air and friendly animals go hand in hand here. Farming is a labor of love, and often involves early mornings and late nights. What better way to bring a family together than to work on something with tangible results? Countless hours have gone into building and improving the farm and the herd.

"If you are like us and believe in buying locally, humanely sourced food for your families, you've come to the right place."

Find us out and about: We frequently attend local farmers markets around the Hudson Valley — keep your eyes out for us!

From our freezer case

Farm-fresh Berkshire pork.

We frequently restock to make sure your favorite cuts are in the case. Don't see what you want? Give a call — we'll put it aside for curbside pickup.

Chops & Roasts

Bone-in pork chops

Thick-cut, well-marbled, straight off the grill or cast iron. A Berkshire classic.

Chops & Roasts

Pork shoulder & Boston butt

Low-and-slow cuts with the fat content to reward a long cook. Pull it, braise it, smoke it.

Sausages

Fresh breakfast & Italian

Made from our own pigs. Sweet or hot — we rotate what's in the case each Saturday.

Cured

Bacon & ham

Smoked bacon and hams cured from pasture-raised Berkshires. Stock up and freeze.

Ground & Stew

Ground pork

One-pound packs for meatballs, ragù, dumplings, burgers. Lean-to-fat ratio built for flavor.

Seasonal

Ribs, belly, trotters

Nose-to-tail. Quantities vary week to week. Call ahead if you're after something specific.

Restocked weekly. Curbside pickup on Saturdays — call us and we'll have your order ready at the store.

Call to Order
Come on by

Visit the farm store.

The on-site farm store is open every Saturday. Curbside pickup is available — just call ahead.

Farm Store Hours

Saturday · 10:30am – 5pm

41 Upper Road, Middletown, NY 10940

Closed Sunday – Friday. Call or email to arrange a weekday pickup for large orders.

Farmers Markets

We frequently attend local markets around the Hudson Valley. Follow us on Facebook for the weekly schedule and where we'll be.

Questions we hear a lot

Good to know before you come.

Do I need to call ahead?
Walk-ins welcome during Saturday hours. For large orders or specific cuts, call first so we can set it aside.
Do you sell whole or half pigs?
Yes — get in touch and we'll talk you through timing, cut sheets, and pickup.
Can I visit the pigs?
Absolutely. We strive to be transparent about how our pigs live. Stop by the farm on Saturdays and come meet the Berkshires.
Is it really pasture-raised?
Yes. Our pigs have open access to rotating pastures with open-ended barns for shelter — no close confinement.
On the farm

Classes & gatherings.

From harvest dinners to on-farm classes — we love having neighbors out to the land. Call or email for the next date.

Seasonal

End-of-Summer Harvest Dinner on the Farm

A long-table dinner celebrating a season of good work. Watch the Facebook page or call us to get on the list.

Scheduled

On-farm classes

Small-group workshops on pig husbandry and pasture-raising, hosted right here at the farm. Call for the next date.

Ongoing

Meet the Berkshires

Stop by any Saturday between 10:30am – 5pm. Come say hi to the pigs, grab some pork, and see how we run the place.

Get in touch

Come see us in Middletown.

Ring, write, or drop by on a Saturday. We love talking pork — and we'll always tell you honestly what's in the case.

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Phone 845-394-4573
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Address 41 Upper Road
Middletown, NY 10940
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Farm Store Hours Saturdays, 10:30am – 5pm